Nectarine Upside Down Cake
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
My husband only likes very firm, hard nectarines. When we end up with too many softer ones (the way most people like them), I make this recipe. It's great warm or at room temperature for brunch or dessert.

Categories:  <-60-mins , seasonal , cakes , breakfast , summer , brunch , time-to-make , dessert ,
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Serving Size (91.4 g)
Servings 8
Amount per Serving
Calories 370.34 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 202.84%
Saturated Fat 3.58g 143.2%
Trans Fat 0.01g %
Cholesterol 55.01mg 146.69%
Sodium 408.27mg 136.09%
Total Carbohydrate 52.73g 140.62%
Dietary Fiber 0.53 g 17.03%
Sugars 37.29 g %
Protein 4.05g 64.83%
Vitamin A 741.45IU% Vitamin C 0.04mg%
Calcium 57.1mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk