Nee's Hot Buttered Rum Cake
180 mins (prep 60, cooking 120)
11 ingredients
1 servings
My grandmother always had requests for this recipe and being the "teetotaler" that she was, refused to use rum. We always got a huge kick out of that. She substituted rum flavoring in this recipe.I decided to post the original recipe with rum. Substitute if you's just as good.It does take a while to make and MAKE SURE TO READ THE FULL INSTRUCTIONS BEFORE STARTING....I really messed up the first time I made it, believe me.

Categories:  holiday , sweet , cakes , taste~mood , <-4-hours , time-to-make , dessert ,
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Serving Size (1977.85 g)
Servings 1
Amount per Serving
Calories 7543.3 Calories from Fat 2699.64
% Daily Value *
Total Fat 299.96g 461.47%
Saturated Fat 187.59g 937.94%
Trans Fat 11.63g %
Cholesterol 789.98mg 263.33%
Sodium 6001.74mg 250.07%
Total Carbohydrate 1152.45g 384.15%
Dietary Fiber 10.98 g 43.91%
Sugars 840.77 g %
Protein 52.85g 105.7%
Vitamin A 9281.33IU% Vitamin C 0.0mg%
Calcium 710.58mg% Iron 20.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs