Nee's White Fruitcake
225 mins (prep 45, cooking 180)
14 ingredients
20-25 servings
This is not for traditional fruitcake lovers. This is a lighter fruitcake that my grandmother has made for over 40 years. Starting in November, friends and family members start requesting this cake. It can be frozen after baking or refrigerated to make it keep longer. ADVICE: MAKE SURE YOU USE A GOOD QUALITY TUBE PAN THAT IS WELL GREASED AND LIGHTLY FLOURED OR YOU WILL NEVER GET IT OUT OF THE PAN. You can use alcohol to soak if you want to, but this is sooooooo good that it doesn’t need it.Keep it will covered with foil and in an airtight container.

Categories:  holiday , food-gift , fruit , sweet , cakes , taste~mood , heirloom~historical , christmas , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (173.6 g)
Servings 20
Amount per Serving
Calories 704.93 Calories from Fat 427.59
% Daily Value *
Total Fat 47.51g 1461.86%
Saturated Fat 17.66g 1766.24%
Trans Fat 0.58g %
Cholesterol 42.29mg 281.94%
Sodium 200.7mg 167.25%
Total Carbohydrate 69.92g 466.1%
Dietary Fiber 6.03 g 482.57%
Sugars 51.26 g %
Protein 7.0g 280.0%
Vitamin A 511.07IU% Vitamin C 2.69mg%
Calcium 61.49mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
candied red cherries, candied pineapple, candied pineapple slices