Needle Noodles
16 mins (prep 10, cooking 6)
19 ingredients
2 servings
last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.

Categories:  technique , stir-fry , pasta,-rice-and-grains , for-1-or-2 , shrimp , quick , equipment , pasta , chinese , time-to-make , asian , <-30-mins , main-dish , shellfish , pork , meat , number-of-servings , stove-top ,
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Serving Size (274.52 g)
Servings 2
Amount per Serving
Calories 982.24 Calories from Fat 601.83
% Daily Value *
Total Fat 66.87g 205.74%
Saturated Fat 15.79g 157.87%
Trans Fat 0.19g %
Cholesterol 36.57mg 24.38%
Sodium 3320.18mg 276.68%
Total Carbohydrate 81.49g 54.33%
Dietary Fiber 3.21 g 25.69%
Sugars 3.18 g %
Protein 18.18g 72.71%
Vitamin A 1.27IU% Vitamin C 22.41mg%
Calcium 41.47mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large shrimp, oyster sauce