Neelys' Braised Mustard Greens With Bacon and Raisins
25 mins (prep 10, cooking 15)
7 ingredients
4-6 servings
Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon take away some of the bitterness of the greens (which I am convinced that you either love or hate) and the sweetness of the raisins is a great complimentary flavor!

Categories:  side-dish , beginner-cook , greens , <-30-mins , easy , vegetable , time-to-make ,
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Serving Size (62.12 g)
Servings 4
Amount per Serving
Calories 63.32 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.88%
Saturated Fat 0.17g 3.46%
Trans Fat 0.0 %
Cholesterol 1.35mg 1.8%
Sodium 68.87mg 11.48%
Total Carbohydrate 13.94g 18.58%
Dietary Fiber 1.05 g 16.84%
Sugars 0.73 g %
Protein 1.65g 13.2%
Vitamin A 1.55IU% Vitamin C 1.59mg%
Calcium 9.56mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, freshly ground black pepper