Neighborhood Ham and Bean Soup


Food.com
390 mins (prep 30, cooking 360)
16 ingredients
10 servings
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same.

Categories:  ham , easy , beans , meat , pork , soups-&-stews , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (192.31 g)
Servings 10
Amount per Serving
Calories 171.14 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 108.19%
Saturated Fat 1.64g 82.05%
Trans Fat 0.04g %
Cholesterol 79.26mg 264.2%
Sodium 305.7mg 127.37%
Total Carbohydrate 0.44g 1.47%
Dietary Fiber 0.06 g 2.58%
Sugars 0.04 g %
Protein 26.54g 530.73%
Vitamin A 39.04IU% Vitamin C 0.05mg%
Calcium 14.61mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried great northern beans, large meaty ham bone, chicken bouillon granules, dried thyme, dried marjoram, rubbed sage, dried savory, medium onion, medium carrots, celery ribs
 

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