Neopolitan Flan (Aka Caramel Flan Cake)
90 mins (prep 30, cooking 60)
9 ingredients
12-16 servings
Norashikin Ismail sent me this recipe after I saw a picture of it on my wall and requested it. She is a friend on FB, a fabulous baker, and caring person.

Categories:  <-4-hours , egg , southwest-asia-(middle-east) , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , food-gift , cakes , heirloom~historical , inexpensive , from-scratch , dessert ,
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Serving Size (81.01 g)
Servings 12
Amount per Serving
Calories 90.65 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 5.01%
Saturated Fat 0.05g 2.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.24mg 20.62%
Total Carbohydrate 21.32g 85.29%
Dietary Fiber 1.16 g 55.68%
Sugars 13.44 g %
Protein 1.43g 34.36%
Vitamin A 0.97IU% Vitamin C 0.0mg%
Calcium 26.57mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, superfine, cooking oil