Nepali Chicken (Pakistani Style)


Food.com
50 mins (prep 20, cooking 30)
12 ingredients
2-4 servings
My mother's own modified version of the classic Nepali dish. Serve as lunch or dinner, with or without gravy and ingredients you might just have in your fridge.

Categories:  technique , served-hot , <-60-mins , stir-fry , for-1-or-2 , chicken-breast , poultry , taste~mood , spicy , chicken-thigh-&-leg , one-dish-meal , curries , time-to-make , asian , chicken , nepalese , easy , presentation , main-dish , meat , number-of-servings , inexpensive , savory , steam ,
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Ingredients

Nutrition

Serving Size (542.79 g)
Servings 2
Amount per Serving
Calories 749.36 Calories from Fat 377.19
% Daily Value *
Total Fat 41.91g 128.96%
Saturated Fat 12.26g 122.61%
Trans Fat 0.33g %
Cholesterol 433.85mg 289.23%
Sodium 1484.91mg 123.74%
Total Carbohydrate 5.41g 3.61%
Dietary Fiber 1.68 g 13.46%
Sugars 1.47 g %
Protein 88.68g 354.72%
Vitamin A 34.08IU% Vitamin C 0.72mg%
Calcium 92.16mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped garlic, coriander powder, cumin seed, cooking oil
 

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