Nepenthe's Famous Ambrosia Burger
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
I lived in Big Sur during the 70' and 80's. I went to Nepenthe practically everyday! My friends lived and worked there. This is one of the favorite dishes served there made by Chef Willie Nelson. And now some history:In 1947, Lolly and Bill Fassett moved with their five children into the Log House in Big Sur. Once a get away for the Trail Club of Jolon, the cabin is perched on a hillside overlooking the south coast of Monterey County.Big Sur, with yellow genesta popping in August heat; purple lupine tangling with sage on mountains shrouded in fog, was a wild sanctuary. Bill and Lolly imagined an open-air pavilion with good food and wine and dancing under the stars. It would be a place where people from up and down the coast would come and forget their cares. Working with Rowan Maiden, a student of Frank Lloyd Wright, they sketched out their vision. Legendary Big Sur builders, Frank and Walter Trotter built the structure using native materials; redwood, hewn from the canyons and adobe bricks, which Lolly made with her own hands. And people came, not just from the ridge-tops and canyons, but from all over the world: vagabonds, poets, artist, lovers. Later, the Phoenix Shop would grow out of the traveling merchants who spread their colorful wares on Lolly's living room floor. When there were fewer people on the coast, when nights were longer and days lonelier, Nepenthe was a place to gather. Famous even before it opened for it's unique architecture and incandescent views, Nepenthe is known today for its family hospitality, legendary guests, and irresistible "Ambrosiaburger." In Greek, Nepenthe means "isle of no care," a place to find surcease from sorrow. So it continues to be for travelers today. A place to stop, to dream, to lift a cup to kindness...It's important to use the best quality beef you can find! Serve with a tossed green salad and shoestring fries.

Categories:  ground-beef , north-american , beef , quick , californian , time-to-make , holiday , <-30-mins , easy , main-dish , american , meat , heirloom~historical , independence-day ,
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Serving Size (85.61 g)
Servings 4
Amount per Serving
Calories 471.91 Calories from Fat 469.62
% Daily Value *
Total Fat 52.18g 321.1%
Saturated Fat 10.2g 204.01%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 338.81mg 56.47%
Total Carbohydrate 2.82g 3.76%
Dietary Fiber 0.89 g 14.29%
Sugars 1.78 g %
Protein 0.51g 4.08%
Vitamin A 863.64IU% Vitamin C 1.8mg%
Calcium 8.95mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, salsa, fresh steak