Nestle Toll House Chocolate Chip Cookies (High Altitude)
20 mins (prep 10, cooking 10)
11 ingredients
48-60 servings
It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.

Categories:  chocolate , <-30-mins , north-american , quick , bar-cookie , egg , drop-cookies , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.28 g)
Servings 48
Amount per Serving
Calories 109.31 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 466.4%
Saturated Fat 2.56g 614.14%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 108.05mg 216.1%
Total Carbohydrate 12.51g 200.15%
Dietary Fiber 0.83 g 159.63%
Sugars 6.8 g %
Protein 1.77g 169.88%
Vitamin A 123.74IU% Vitamin C 0.02mg%
Calcium 7.94mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semisweet chocolate morsels