Never Ending Bran Muffins
35 mins (prep 15, cooking 20)
11 ingredients
30 servings
They are called never ending because this makes a HUGE amount of muffins! The batter has to sit overnight in the fridge and can be stored for 1-2 weeks in there, so you can have warm muffins everyday! Thanks to my friend Malorie for the recipe...*Update* Since this recipe makes so much I decided to freeze 1/2 the batch and it worked great. Just put cupcake liners in a muffin tin fill as usual, put the tin in the freezer for 1-2 hrs, take out and pop into a freezer bag. When ready to use just put back into the muffin tin, it will take about 3-5 extra minutes to bake!

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , grains , number-of-servings , breads , brunch , time-to-make , for-large-groups ,
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Serving Size (76.17 g)
Servings 30
Amount per Serving
Calories 249.55 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 402.98%
Saturated Fat 2.12g 317.88%
Trans Fat 1.04g %
Cholesterol 0.0mg 0.0%
Sodium 383.42mg 479.28%
Total Carbohydrate 42.67g 426.72%
Dietary Fiber 5.01 g 601.29%
Sugars 18.63 g %
Protein 4.27g 256.0%
Vitamin A 396.13IU% Vitamin C 0.0mg%
Calcium 16.23mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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