Never Fail Banana Bread
65 mins (prep 5, cooking 60)
8 ingredients
1 servings
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

Categories:  quick-breads , fruit , beginner-cook , breakfast , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , muffins , food-gift , easy , inexpensive , breads , healthy , vegetarian ,
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Serving Size (782.95 g)
Servings 1
Amount per Serving
Calories 3563.52 Calories from Fat 1611.36
% Daily Value *
Total Fat 179.04g 275.45%
Saturated Fat 20.79g 103.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3565.33mg 148.56%
Total Carbohydrate 463.92g 154.64%
Dietary Fiber 31.54 g 126.14%
Sugars 247.6 g %
Protein 65.1g 130.2%
Vitamin A 4253.19IU% Vitamin C 1.12mg%
Calcium 185.83mg% Iron 20.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas