Never Fail Basic Sponge Cake (1 egg recipe) Recipe


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35 mins (prep 10, cooking 25)
10 ingredients
4 servings
This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good? It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start. You will not go wrong it is completely a no fail recipe,i promise you.Try it today ! 

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (120.94 g)
Servings 4
Amount per Serving
Calories 520.17 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 126.81%
Saturated Fat 2.69g 53.87%
Trans Fat 0.0 %
Cholesterol 6.9mg 9.2%
Sodium 122.44mg 20.41%
Total Carbohydrate 79.16g 105.55%
Dietary Fiber 1.14 g 18.25%
Sugars 49.65 g %
Protein 6.7g 53.62%
Vitamin A 18.98IU% Vitamin C 0.84mg%
Calcium 159.24mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, a, white
 

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