Never Fail Chocolate Cake Recipe

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50 mins (prep 20, cooking 30)
9 ingredients
12 servings
One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste).

Categories:  american ,
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Serving Size (51.39 g)
Servings 12
Amount per Serving
Calories 277.85 Calories from Fat 184.14
% Daily Value *
Total Fat 20.46g 377.77%
Saturated Fat 5.05g 303.28%
Trans Fat 2.6g %
Cholesterol 0.0mg 0.0%
Sodium 213.76mg 106.88%
Total Carbohydrate 21.98g 87.9%
Dietary Fiber 3.21 g 154.2%
Sugars 0.45 g %
Protein 3.96g 95.14%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 10.42mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, milk or buttermilk, thick