Never Fail Coffee Cake


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
2 servings
This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine. Wi.

Categories:  <-60-mins , sweet , oven , taste~mood , number-of-servings , breads , equipment , coffee-cakes , time-to-make ,
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Ingredients

  • 4 cups flour
  • 3/4 cup milk
  • 1 package dry yeast
  • 1/4 cup warm water (110 on candy thermometer)
  • 1 cup margarine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 (12 ounce) preserves (if you don't have "solo" fillings inyour area.)

Nutrition

Serving Size (414.82 g)
Servings 2
Amount per Serving
Calories 1869.35 Calories from Fat 934.47
% Daily Value *
Total Fat 103.83g 319.48%
Saturated Fat 22.41g 224.07%
Trans Fat 0.0 %
Cholesterol 31.05mg 20.7%
Sodium 2515.83mg 209.65%
Total Carbohydrate 203.24g 135.49%
Dietary Fiber 25.68 g 205.44%
Sugars 30.41 g %
Protein 48.2g 192.81%
Vitamin A 4331.94IU% Vitamin C 2.8mg%
Calcium 650.68mg% Iron 8.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, dry yeast, warm water
 

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