Never Fail Pie Crust
10 ingredients
4 servings
I have made this my regular pie crust recipe, using softened butter instead of crisco since I developed an allergy to soybean oil. It needs a little extra water when you use butter, but always turns out delicious and easy to work with. :-)

Categories:  <-15-mins , number-of-servings , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (130.68 g)
Servings 4
Amount per Serving
Calories 460.64 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 7.54%
Saturated Fat 0.19g 3.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 705.84mg 117.64%
Total Carbohydrate 96.95g 129.27%
Dietary Fiber 3.38 g 54.04%
Sugars 1.57 g %
Protein 12.91g 103.3%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 86.78mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water