Never-Fail Sponge Cake
75 mins (prep 15, cooking 60)
11 ingredients
12 servings
Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty stand mixer will speed things up, this recipe was tested using extra large eggs

Categories:  taste~mood , christmas , equipment , <-4-hours , thanksgiving , low-in... , eggs~dairy , time-to-make , low-fat , holiday , sweet , easy , cakes , oven , healthy , dessert ,
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Serving Size (54.54 g)
Servings 12
Amount per Serving
Calories 176.71 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 2.95%
Saturated Fat 0.03g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.85mg 48.93%
Total Carbohydrate 42.88g 171.54%
Dietary Fiber 0.43 g 20.77%
Sugars 30.56 g %
Protein 1.62g 38.9%
Vitamin A 0.36IU% Vitamin C 0.32mg%
Calcium 25.51mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest