New and Old “aargauer Rueblichueche” (Swiss Carrot C


Food.com
65 mins (prep 15, cooking 50)
20 ingredients
12 servings
Variation on a Swiss traditional recipe. Moist and beautiful carrot cake.

Categories:  cupcake , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , swiss , european , cakes , heirloom~historical , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (123.41 g)
Servings 12
Amount per Serving
Calories 393.77 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 290.81%
Saturated Fat 1.21g 72.56%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 125.62mg 62.81%
Total Carbohydrate 60.69g 242.75%
Dietary Fiber 4.27 g 205.01%
Sugars 50.07 g %
Protein 7.27g 174.46%
Vitamin A 6590.12IU% Vitamin C 2.89mg%
Calcium 132.55mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground allspice
 

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