New Best Flour Tortillas Recipe


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25 mins (prep 10, cooking 15)
5 ingredients
servings
Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft. Best ones ever! Dough or cooked ones will freeze. Re-heat on a griddle or skillet for maximum softness. The microwave will toughen them.

Categories:  american , quick-and-easy ,
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