New England Blueberry Muffins


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
18 servings
A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  quick-breads , fruit , northeastern-u.s. , north-american , comfort-food , taste~mood , brunch , finger-food , time-to-make , muffins , <-30-mins , sweet , easy , kid-friendly , presentation , american , breads , healthy , from-scratch , berries ,
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Ingredients

Nutrition

Serving Size (45.64 g)
Servings 18
Amount per Serving
Calories 133.01 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 78.7%
Saturated Fat 1.58g 142.31%
Trans Fat 0.08g %
Cholesterol 9.9mg 59.4%
Sodium 196.7mg 147.53%
Total Carbohydrate 23.83g 143.0%
Dietary Fiber 2.08 g 149.82%
Sugars 11.12 g %
Protein 4.6g 165.62%
Vitamin A 81.43IU% Vitamin C 1.58mg%
Calcium 131.09mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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