New England Boiled Dinner


food network
240 mins (prep 60, cooking 180)
16 ingredients
6 to 8 servings


Categories:  carrot , beef , for-a-family , vegetables , dairy , for-a-crowd , sauce , dinner , cabbage , main-dish , meat , turnip , lunch , northeastern , simmer ,
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Ingredients

Nutrition

Serving Size (49.88 g)
Servings 6
Amount per Serving
Calories 73.08 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 44.52%
Saturated Fat 2.79g 83.74%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 993.81mg 248.45%
Total Carbohydrate 8.13g 16.27%
Dietary Fiber 1.6 g 38.34%
Sugars 0.09 g %
Protein 1.83g 21.97%
Vitamin A 169.27IU% Vitamin C 3.25mg%
Calcium 105.07mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, small, prepared horseradish, up, salt and freshly ground black pepper
 

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