New England Boiled Dinner
230 mins (prep 50, cooking 180)
9 ingredients
8 servings
This is a robust, one pot meal (if you do not make the optional beets) . I like to make this in the fall and winter with the best looking root veggies of the season. I do not use the spice pack that sometimes comes with the meat. Serve with corn bread, prepared horseradish and your favorite mustard. Enjoy!

Categories:  beginner-cook , northeastern-u.s. , seasonal , easy , north-american , main-dish , american , beef , fall , meat , number-of-servings , <-4-hours , time-to-make ,
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  • 4 -5 lbs corned beef brisket
  • 6 medium red potatoes, left whole
  • 5 medium onions, peeled, keep the stem to hold them together
  • 6 large carrots, peeled and cut into 2 inch pieces
  • 2 baby turnips, peeled and cut into 2 inch pieces
  • 3 large parsnips, peeled and cut into 2 inch pieces
  • 8 small beets, see included recipe (optional, serve on their own)
  • 1 medium green cabbage, cored and cut into 8 chunks


Serving Size (4.25 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, medium red potatoes, medium onions, large carrots, baby turnips, large, small beets