New England Boiled Dinner
210 mins (prep 30, cooking 180)
7 ingredients
6 servings
This is traditional here in Maine. It is cooked in one pot and easy to prepare with all the root veggies mixed with the corned beef. I know people who do this with a picnic ham because they don't like corned beef. The secret (I think) to the corned beef saltiness is to discard the first water after it comes to a boil and recover it with fresh water.

Categories:  low-cholesterol , low-calorie , main-dish , beef , meat , healthy , <-4-hours , low-carb , vegetable , low-in... , healthy-2 , one-dish-meal , time-to-make ,
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  • 4 lbs corned beef
  • 4 quarts cold water
  • 3 -4 large onions (peeled)
  • 1 large turnip (peeled and cubed)
  • 1 large head of cabbage (quartered)
  • 5 large carrots (peeled and cut in half)
  • 5 medium potatoes (peeled and cut in half)


Serving Size (3.67 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, cold water, large, large, large carrots, medium potatoes