New England Boiled Dinner


Food.com
195 mins (prep 15, cooking 180)
6 ingredients
6 servings
Just have to have this once in a while!

Categories:  st.-patrick's-day , beef , equipment , <-4-hours , irish , time-to-make , holiday , european , weeknight , easy , main-dish , meat , stove-top ,
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Ingredients

  • 1 (3 1/2 lb) corned beef brisket
  • 6 small onions
  • 4 medium potatoes, peeled and quartered
  • 3 medium carrots, peeled and quartered
  • 3 medium parsnips, peeled and chunked
  • 2 medium rutabagas, peeled and cut in small chunks
  • 1 small cabbage, cut in wedges

Nutrition

Serving Size (2.67 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, medium potatoes, medium carrots, rutabagas, small
 

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