New England Clam and Corn Chowder With Herbs
50 mins (prep 10, cooking 40)
12 ingredients
4 servings
I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious.

Categories:  <-60-mins , clams , shellfish , chowders , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (81.48 g)
Servings 4
Amount per Serving
Calories 266.73 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 18.76%
Saturated Fat 0.43g 8.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.93mg 3.65%
Total Carbohydrate 54.52g 72.69%
Dietary Fiber 0.3 g 4.79%
Sugars 0.03 g %
Protein 6.99g 55.9%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 6.0mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, large, large carrots, dried thyme, crushed dried rosemary, white potatoes, unpeeled, chopped clams with juice, chopped fresh parsley