New England Clam Chowder


food network
150 mins (prep 25, cooking 65)
17 ingredients
4 quarts, 12 servings


Categories:  leek , bacon , dairy , for-a-crowd , dinner , winter , main-dish , shellfish , american , fall , clam , meat , celery , potato , lunch , northeastern ,
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Ingredients

Nutrition

Serving Size (392.37 g)
Servings 4
Amount per Serving
Calories 1121.46 Calories from Fat 566.46
% Daily Value *
Total Fat 62.94g 387.3%
Saturated Fat 34.86g 697.14%
Trans Fat 0.48g %
Cholesterol 193.87mg 258.49%
Sodium 1626.01mg 271.0%
Total Carbohydrate 110.91g 147.88%
Dietary Fiber 14.55 g 232.87%
Sugars 32.39 g %
Protein 31.04g 248.35%
Vitamin A 2901.96IU% Vitamin C 2.69mg%
Calcium 514.97mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, quahogs, small, large, slices bacon, finely chopped onions, finely chopped celery, minced garlic, fresh thyme, freshly ground black pepper, cold unsalted butter, finely chopped fresh parsley, or, finely chopped fresh chives
 

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