New England Clam Chowder
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.

Categories:  <-60-mins , clams , weeknight , seafood , shellfish , chowders , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (170.24 g)
Servings 4
Amount per Serving
Calories 160.23 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 40.54%
Saturated Fat 3.92g 78.39%
Trans Fat 0.25g %
Cholesterol 25.47mg 33.96%
Sodium 547.23mg 91.2%
Total Carbohydrate 18.8g 25.07%
Dietary Fiber 2.63 g 42.11%
Sugars 1.39 g %
Protein 7.21g 57.66%
Vitamin A 349.03IU% Vitamin C 13.24mg%
Calcium 34.65mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, evaporated milk, half-and-half cream


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