New England Clam Chowder
65 mins (prep 20, cooking 45)
18 ingredients
4 servings
As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut. This is the original recipe. In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots.

Categories:  holiday , clams , northeastern-u.s. , seasonal , north-american , american , seafood , shellfish , chowders , independence-day , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (126.51 g)
Servings 4
Amount per Serving
Calories 273.59 Calories from Fat 198.9
% Daily Value *
Total Fat 22.1g 135.97%
Saturated Fat 13.7g 274.01%
Trans Fat 0.46g %
Cholesterol 63.3mg 84.41%
Sodium 419.15mg 69.86%
Total Carbohydrate 15.87g 21.15%
Dietary Fiber 1.7 g 27.15%
Sugars 3.92 g %
Protein 4.97g 39.75%
Vitamin A 674.75IU% Vitamin C 2.11mg%
Calcium 108.94mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon fat, large, stalks celery, shredded carrot, mashed potatoes, clam juice, chopped clams, fresh parsley, chopped parsley


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