New England Doughnuts
50 mins (prep 20, cooking 30)
13 ingredients
2 servings
Another recipe my mother used to make, usually in the fall. What a treat is was to come home from school and smell fresh hot doughnuts in the kitchen, we usually just dusted them with powdered sugar or powdered sugar and cinnamon powder. Made them again for the first time in about 20 years....brings back memories!

Categories:  <-60-mins , number-of-servings , healthy , breads , time-to-make , for-large-groups , dessert ,
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Serving Size (352.57 g)
Servings 2
Amount per Serving
Calories 1278.11 Calories from Fat 163.98
% Daily Value *
Total Fat 18.22g 56.05%
Saturated Fat 8.78g 87.78%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1743.92mg 145.33%
Total Carbohydrate 264.38g 176.25%
Dietary Fiber 26.49 g 211.95%
Sugars 90.7 g %
Protein 31.92g 127.67%
Vitamin A 395.6IU% Vitamin C 0.07mg%
Calcium 100.92mg% Iron 8.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk