New England Harvest Cranberry Pumpkin Bread
70 mins (prep 10, cooking 60)
15 ingredients
2 servings
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.

Categories:  quick-breads , seasonal , north-american , <-4-hours , low-in... , time-to-make , low-protein , low-cholesterol , winter , american , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (750.75 g)
Servings 2
Amount per Serving
Calories 2345.9 Calories from Fat 734.22
% Daily Value *
Total Fat 81.58g 251.01%
Saturated Fat 6.5g 64.99%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2384.54mg 198.71%
Total Carbohydrate 386.45g 257.63%
Dietary Fiber 11.21 g 89.67%
Sugars 204.22 g %
Protein 25.24g 100.96%
Vitamin A 19336.8IU% Vitamin C 20.95mg%
Calcium 296.74mg% Iron 13.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange extract, whole berry cranberry sauce