New England Lobster Chowder
30 mins (prep 10, cooking 20)
11 ingredients
8 servings
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just prior to serving.

Categories:  served-hot , northeastern-u.s. , north-american , comfort-food , taste~mood , free-of... , soups-&-stews , lobster , time-to-make , egg-free , <-30-mins , presentation , shellfish , american , chowders ,
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Serving Size (76.93 g)
Servings 8
Amount per Serving
Calories 153.55 Calories from Fat 107.55
% Daily Value *
Total Fat 11.95g 147.06%
Saturated Fat 4.08g 163.29%
Trans Fat 0.01g %
Cholesterol 89.2mg 237.87%
Sodium 250.8mg 83.6%
Total Carbohydrate 0.94g 2.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 10.01g 160.19%
Vitamin A 53.74IU% Vitamin C 0.0mg%
Calcium 57.26mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, salt pork, soda crackers