New England Pierogies Dinner
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

Categories:  <-15-mins , northeastern-u.s. , easy , north-american , main-dish , american , quick , one-dish-meal , time-to-make ,
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Serving Size (46.07 g)
Servings 6
Amount per Serving
Calories 114.51 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 89.73%
Saturated Fat 4.27g 128.19%
Trans Fat 0.12g %
Cholesterol 34.41mg 68.82%
Sodium 477.56mg 119.39%
Total Carbohydrate 2.09g 4.18%
Dietary Fiber 0.22 g 5.19%
Sugars 0.0 g %
Protein 5.05g 60.55%
Vitamin A 143.21IU% Vitamin C 5.98mg%
Calcium 7.74mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, ears corn, low-fat, frozen potato pierogies, fresh parsley


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