New England Scallop Casserole
45 mins (prep 15, cooking 30)
11 ingredients
6-8 servings
A very easy casserole and so good!! Enjoy

Categories:  <-60-mins , scallops , easy , main-dish , oven , shellfish , casseroles , equipment , time-to-make ,
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Serving Size (235.5 g)
Servings 6
Amount per Serving
Calories 320.78 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 182.63%
Saturated Fat 12.07g 361.99%
Trans Fat 0.49g %
Cholesterol 89.97mg 179.94%
Sodium 712.24mg 178.06%
Total Carbohydrate 14.46g 28.91%
Dietary Fiber 1.06 g 25.32%
Sugars 2.59 g %
Protein 21.41g 256.97%
Vitamin A 584.37IU% Vitamin C 0.53mg%
Calcium 78.08mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, minced garlic, chardonnay wine