New England Soup Factory's Creamy Wild Mushroom Soup
60 mins (prep 20, cooking 40)
18 ingredients
16 servings
A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock.

Categories:  served-hot , <-60-mins , mushroom , low-sat.-fat , taste~mood , romantic , free-of... , bisques~cream-soups , soups-&-stews , brunch , low-in... , low-sodium , time-to-make , holiday , low-fat , low-cholesterol , low-calorie , presentation , gluten-free , number-of-servings , healthy , vegetable , for-large-groups ,
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Serving Size (100.19 g)
Servings 16
Amount per Serving
Calories 41.91 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 45.7%
Saturated Fat 0.77g 61.42%
Trans Fat 0.03g %
Cholesterol 4.69mg 25.0%
Sodium 141.13mg 94.09%
Total Carbohydrate 3.71g 19.81%
Dietary Fiber 0.08 g 5.29%
Sugars 1.63 g %
Protein 2.53g 80.98%
Vitamin A 26.34IU% Vitamin C 0.58mg%
Calcium 4.81mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, large, diced celery, shiitake mushroom, large, large, light cream, fresh ground black pepper, fresh thyme, sherry wine