New England Spice Cake
40 mins (prep 15, cooking 25)
10 ingredients
12-15 servings
Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. This spice cake is very nice with mocha icing. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , northeastern-u.s. , sweet , easy , kid-friendly , north-american , cakes , american , taste~mood , spicy , inexpensive , time-to-make , dessert ,
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Serving Size (72.8 g)
Servings 12
Amount per Serving
Calories 289.37 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 167.53%
Saturated Fat 5.45g 326.78%
Trans Fat 0.32g %
Cholesterol 26.37mg 105.48%
Sodium 256.55mg 128.28%
Total Carbohydrate 48.86g 195.45%
Dietary Fiber 2.81 g 135.03%
Sugars 30.46 g %
Protein 5.97g 143.31%
Vitamin A 262.47IU% Vitamin C 0.44mg%
Calcium 177.96mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4