New Mexican Back Ribs


Food.com
130 mins (prep 10, cooking 120)
10 ingredients
4 servings
Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.

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Ingredients

Nutrition

Serving Size (25.56 g)
Servings 4
Amount per Serving
Calories 63.2 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 14.23%
Saturated Fat 0.42g 8.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1758.0mg 293.0%
Total Carbohydrate 12.37g 16.49%
Dietary Fiber 6.69 g 106.97%
Sugars 1.45 g %
Protein 2.72g 21.79%
Vitamin A 4603.18IU% Vitamin C 1.36mg%
Calcium 94.51mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, ground cumin
 

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