New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce
55 mins (prep 20, cooking 35)
12 ingredients
4 servings
I'm not partial to the hot peppers but these little Pepperoncini peppers are very tasty and you can get them mild, though they still have a little bite to them. I just love them in this recipe. I chop the pepperoncinis and canned tomatoes with my kitchen scissors. The fire roasted tomatoes really taste good in this recipe also and I recommend that you don't use the plain canned tomatoes.

Categories:  <-60-mins , savory-sauces , pasta,-rice-and-grains , condiments,-etc. , sauces , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , healthy-2 ,
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Serving Size (44.14 g)
Servings 4
Amount per Serving
Calories 65.46 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 27.55%
Saturated Fat 3.41g 68.21%
Trans Fat 0.0 %
Cholesterol 9.99mg 13.32%
Sodium 185.7mg 30.95%
Total Carbohydrate 0.55g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 3.43g 27.42%
Vitamin A 4.89IU% Vitamin C 0.01mg%
Calcium 3.81mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, pepperoncini peppers, mild, whole tomatoes