New Mexican Hot Chocolate


Food.com
17 mins (prep 5, cooking 12)
8 ingredients
6 servings
Great for chilly days. An excellent accompaniment to bunuelos or sopaipillas. From Irene Sanchez.

Categories:  served-hot , seasonal , north-american , comfort-food , mexican , taste~mood , quick , beverages , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , low-cholesterol , chocolate , low-calorie , <-30-mins , winter , kid-friendly , southwestern-u.s. , presentation , american , fall ,
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Ingredients

Nutrition

Serving Size (151.51 g)
Servings 6
Amount per Serving
Calories 581.01 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 67.71%
Saturated Fat 4.55g 136.6%
Trans Fat 0.0g %
Cholesterol 82.8mg 165.6%
Sodium 670.33mg 167.58%
Total Carbohydrate 87.12g 174.23%
Dietary Fiber 0.59 g 14.28%
Sugars 84.95 g %
Protein 41.83g 502.02%
Vitamin A 211.67IU% Vitamin C 6.88mg%
Calcium 1438.45mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, grated nutmeg, pure vanilla extract, cinnamon sticks
 

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