New Mexico Chili
210 mins (prep 30, cooking 180)
12 ingredients
6 servings
I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies.

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , chili , time-to-make ,
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Serving Size (308.11 g)
Servings 6
Amount per Serving
Calories 562.18 Calories from Fat 338.4
% Daily Value *
Total Fat 37.6g 347.07%
Saturated Fat 14.58g 437.34%
Trans Fat 0.0g %
Cholesterol 116.42mg 232.85%
Sodium 1912.62mg 478.15%
Total Carbohydrate 26.59g 53.17%
Dietary Fiber 16.07 g 385.71%
Sugars 7.01 g %
Protein 38.24g 458.88%
Vitamin A 12484.84IU% Vitamin C 20.86mg%
Calcium 179.41mg% Iron 11.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cayenne pepper, medium onions, stalks celery, ground cumin, ground oregano