New Mexico Green Chile Chicken Enchilada Casserole
75 mins (prep 30, cooking 45)
17 ingredients
1 servings
Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers the heart of NM food it is delicious, inexpensive, expedient as you can use leftovers, or fresh, and layer the sauce, corn tortillas, and cheese as you would lasagna. Garnish with Chopped Roma Tomatoes lettuce, raw onion, and sour cream if you like that too.

Categories:  poultry , north-american , taste~mood , spicy , equipment , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , chicken , main-dish , oven , meat , inexpensive , native-american , cinco-de-mayo ,
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Serving Size (1696.25 g)
Servings 1
Amount per Serving
Calories 2664.76 Calories from Fat 982.35
% Daily Value *
Total Fat 109.15g 167.93%
Saturated Fat 64.69g 323.45%
Trans Fat 0.0g %
Cholesterol 289.83mg 96.61%
Sodium 1806.97mg 75.29%
Total Carbohydrate 394.69g 131.56%
Dietary Fiber 133.01 g 532.03%
Sugars 29.98 g %
Protein 124.53g 249.05%
Vitamin A 25929.64IU% Vitamin C 142.84mg%
Calcium 4292.33mg% Iron 57.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, roma tomato