New Mexico Green Chili Stew
80 mins (prep 20, cooking 60)
11 ingredients
6-8 servings
This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

Categories:  stew , ground-beef , north-american , beef , equipment , <-4-hours , soups-&-stews , time-to-make , weeknight , easy , southwestern-u.s. , main-dish , beans , american , meat , inexpensive , stove-top ,
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Serving Size (313.06 g)
Servings 6
Amount per Serving
Calories 22.54 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 3.04%
Saturated Fat 0.08g 2.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 170.25mg 42.56%
Total Carbohydrate 5.37g 10.74%
Dietary Fiber 1.22 g 29.21%
Sugars 2.53 g %
Protein 0.73g 8.81%
Vitamin A 124.31IU% Vitamin C 5.6mg%
Calcium 40.68mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped garlic, large, pinto beans, chopped green chilies, salt and pepper