New Mexico Pot Roast
200 mins (prep 20, cooking 180)
14 ingredients
4-6 servings
While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter.

Categories:  north-american , comfort-food , beef , taste~mood , equipment , <-4-hours , roast , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , weeknight , southwestern-u.s. , main-dish , oven , american , meat , native-american , roast-beef ,
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Serving Size (112.39 g)
Servings 4
Amount per Serving
Calories 157.71 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 25.67%
Saturated Fat 2.34g 46.78%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 614.01mg 102.33%
Total Carbohydrate 30.76g 41.01%
Dietary Fiber 7.95 g 127.22%
Sugars 0.29 g %
Protein 4.74g 37.89%
Vitamin A 534.37IU% Vitamin C 0.01mg%
Calcium 135.0mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, fresh, red chili powder, dry red wine, green chili, clove garlic, red chili powder