New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce
70 mins (prep 60, cooking 10)
15 ingredients
6-8 servings
by Bobby Flay. I had this meal at the Mesa Grill in Las Vegas and have made it for company several times since. Definitely do the sauce ahead of time - it takes a while to reduce down. I figured that into the prep time.

Categories:  easy , north-american , southwestern-u.s. , main-dish , american , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (345.49 g)
Servings 6
Amount per Serving
Calories 412.32 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 125.29%
Saturated Fat 2.27g 68.22%
Trans Fat 0.0g %
Cholesterol 7.2mg 14.4%
Sodium 483.06mg 120.76%
Total Carbohydrate 14.83g 29.66%
Dietary Fiber 3.18 g 76.39%
Sugars 6.16 g %
Protein 7.1g 85.15%
Vitamin A 2316.76IU% Vitamin C 2.33mg%
Calcium 33.49mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground, apple juice concentrate, whole black peppercorns, light brown sugar