New Mexico Style Chili Chicken Casserole
50 mins (prep 20, cooking 30)
13 ingredients
8 servings
This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

Categories:  <-60-mins , chicken-breast , poultry , north-american , mexican , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , chicken , kid-friendly , main-dish , oven , casseroles , meat ,
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Serving Size (53.7 g)
Servings 8
Amount per Serving
Calories 68.28 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 29.93%
Saturated Fat 0.65g 25.96%
Trans Fat 0.0 %
Cholesterol 33.24mg 88.64%
Sodium 273.19mg 91.06%
Total Carbohydrate 0.44g 1.18%
Dietary Fiber 0.06 g 1.8%
Sugars 0.03 g %
Protein 11.22g 179.59%
Vitamin A 22.27IU% Vitamin C 0.15mg%
Calcium 10.03mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, chopped onion, light sour cream, fresh ground black pepper, condensed cream of chicken soup, shredded cooked chicken breasts, finely shredded low-fat cheddar cheese


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