New Mexico Style Pork Chops


Food.com
65 mins (prep 5, cooking 60)
8 ingredients
6 servings
A quick, easy, yet delicious way to prepare pork chops. Serve with refried beans and tortillas.

Categories:  pasta,-rice-and-grains , rice , north-american , 3-steps-or-less , mexican , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , oven , pork , meat , inexpensive ,
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Ingredients

Nutrition

Serving Size (110.48 g)
Servings 6
Amount per Serving
Calories 58.85 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 29.97%
Saturated Fat 1.93g 57.99%
Trans Fat 0.0 %
Cholesterol 9.78mg 19.56%
Sodium 563.99mg 141.0%
Total Carbohydrate 2.98g 5.96%
Dietary Fiber 0.57 g 13.61%
Sugars 1.71 g %
Protein 4.77g 57.27%
Vitamin A 259.79IU% Vitamin C 2.65mg%
Calcium 130.15mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin chops, uncooked rice, taco seasoning mix
 

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