New Mexico Style Posole - Crock Pot
370 mins (prep 10, cooking 360)
14 ingredients
8-10 servings
Serve hot with corn chips, warm flour tortillas or cornbread. Try a lean cut of pork, like center-cut loin, to reduce the fat.

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , meat , equipment ,
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Serving Size (195.79 g)
Servings 8
Amount per Serving
Calories 19.85 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.75%
Saturated Fat 0.03g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 391.71mg 130.57%
Total Carbohydrate 4.56g 12.16%
Dietary Fiber 0.86 g 27.4%
Sugars 3.18 g %
Protein 0.81g 12.99%
Vitamin A 371.04IU% Vitamin C 13.63mg%
Calcium 19.42mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, diced green chilies, hot enchilada sauce, green chilies