New Mexico-Style Red Chile Enchiladas
50 mins (prep 20, cooking 30)
4 ingredients
4 servings
Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.

Categories:  served-hot , <-60-mins , beginner-cook , onions , north-american , taste~mood , spicy , equipment , cheese , brunch , one-dish-meal , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , southwestern-u.s. , presentation , main-dish , oven , american , inexpensive , vegetable ,
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Serving Size (369.69 g)
Servings 4
Amount per Serving
Calories 723.4 Calories from Fat 483.66
% Daily Value *
Total Fat 53.74g 330.69%
Saturated Fat 36.55g 731.02%
Trans Fat 0.0 %
Cholesterol 155.27mg 207.03%
Sodium 671.65mg 111.94%
Total Carbohydrate 14.27g 19.03%
Dietary Fiber 2.0 g 31.94%
Sugars 9.61 g %
Protein 47.22g 377.73%
Vitamin A 3394.03IU% Vitamin C 56.52mg%
Calcium 1349.66mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4