New Mexico Style Spanish Rice
32 mins (prep 7, cooking 25)
11 ingredients
6 servings
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , low-sat.-fat , mexican , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , southwestern-u.s. , american , healthy , vegetarian , healthy-2 ,
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Serving Size (274.78 g)
Servings 6
Amount per Serving
Calories 216.72 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 105.86%
Saturated Fat 1.4g 42.02%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 20.71mg 5.18%
Total Carbohydrate 32.75g 65.49%
Dietary Fiber 12.52 g 300.51%
Sugars 1.91 g %
Protein 5.41g 64.9%
Vitamin A 422.13IU% Vitamin C 2.65mg%
Calcium 219.56mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked instant rice, chopped red bell pepper, chopped onion, chopped garlic, green chili