New Orleans Barbecued Shrimp
35 mins (prep 15, cooking 20)
11 ingredients
2 servings
I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this sauce and serve on French bread to make the best poboy you've ever imagined! Either serve the shrimp with the shells on at the table and give everyone bibs and paper towels, or peel them before serving. We serve them with the shells on! However they are served they must be served with loads of French bread, warmed, and thickly sliced.

Categories:  served-hot , <-60-mins , for-1-or-2 , north-american , shrimp , creole , finger-food , low-carb , low-in... , time-to-make , very-low-carbs , presentation , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. ,
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Serving Size (286.9 g)
Servings 2
Amount per Serving
Calories 1011.25 Calories from Fat 928.08
% Daily Value *
Total Fat 103.12g 317.28%
Saturated Fat 64.91g 649.13%
Trans Fat 4.12g %
Cholesterol 272.14mg 181.43%
Sodium 1113.25mg 92.77%
Total Carbohydrate 16.01g 10.67%
Dietary Fiber 1.58 g 12.66%
Sugars 2.61 g %
Protein 3.0g 12.02%
Vitamin A 3189.92IU% Vitamin C 3.65mg%
Calcium 91.07mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, fresh rosemary