New Orleans Crab-cakes

food network
60 mins (prep 45, cooking 15)
25 ingredients
6 to 8 servings

Categories:  frying , southern , main-dish , american , fish , shellfish , meat , celery , salmon , dairy , for-a-crowd , appetizer , crab ,
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Serving Size (125.74 g)
Servings 6
Amount per Serving
Calories 291.08 Calories from Fat 180.72
% Daily Value *
Total Fat 20.08g 185.35%
Saturated Fat 5.17g 155.13%
Trans Fat 0.48g %
Cholesterol 49.95mg 99.9%
Sodium 753.64mg 188.41%
Total Carbohydrate 11.24g 22.47%
Dietary Fiber 5.26 g 126.34%
Sugars 2.24 g %
Protein 19.44g 233.28%
Vitamin A 592.15IU% Vitamin C 29.94mg%
Calcium 270.83mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium white onion, dried basil, fresh oregano leaves, fresh thyme leaves, white pepper, dill weed, cloves garlic, smoked salmon, seasoned bread crumbs, or